“Back in Black Summer Salad” – Black Grape Quinoa and Black Rice with Fresh Avocado, Baby Heirloom Tomatoes, Crisp Snap Peas with Lemon Dill Vinaigrette
Ingredients (Serves 2-3) 3 large handfuls mixed greens (Baby Spinach,Kale, Pea Shoots etc) 1 cup cooked quinoa 1 cup cooked black rice 1 ripe avocado diced 1/2 cup baby heirloom tomatoes halved 1/2 cup snap peas 1/4 organic raw pumpkin seeds Few sprigs torn fresh mint Lemon Dill Vinaigrette 2 lemons juice and zest from … More “Back in Black Summer Salad” – Black Grape Quinoa and Black Rice with Fresh Avocado, Baby Heirloom Tomatoes, Crisp Snap Peas with Lemon Dill Vinaigrette