Ingredients (Serves 2) 2 cups cooked bulgur wheat 1 Plumcot thin sliced 1/4 Red Pepper…thin sliced 2 tbsp fresh mint roughly chopped 1/4 cup fresh blueberries 2 tbsp chopped red onion 1/2 avocado diced 1/4 cup crushed pecans Juice of 1 lemon 1 tbsp extra virgin olive oil 1/2 tsp kosher salt 1/8 tsp white … More Morning Breakfast Bowl with Bulgar Wheat, Plumcot, Blueberries & Pecans
Ingredients for Salad 1/3 English cucumber 1/2 moon slices 1 scallion white and green thin sliced 1/4 red pepper thin sliced 1/2 ripe mango thin sliced 1 1/2 cup cooked and cooled Asian Noodles 1 pinch red pepper flakes Black and white sesame seeds for garnish Directions… In a large mixing bowl starting with noodles … More Cold Asian Noodle Salad with Mango, English Cucumber & Sweet n Spicy Chili Sauce
Ingredients (Serves 2-3) 3 large handfuls mixed greens (Baby Spinach,Kale, Pea Shoots etc) 1 cup cooked quinoa 1 cup cooked black rice 1 ripe avocado diced 1/2 cup baby heirloom tomatoes halved 1/2 cup snap peas 1/4 organic raw pumpkin seeds Few sprigs torn fresh mint Lemon Dill Vinaigrette 2 lemons juice and zest from … More “Back in Black Summer Salad” – Black Grape Quinoa and Black Rice with Fresh Avocado, Baby Heirloom Tomatoes, Crisp Snap Peas with Lemon Dill Vinaigrette
Ingredients 1 cup cooked quinoa 3/4 cup cooked and chopped acorn squash 2 tbsp diced poblano peppers 2 small scallions green and white 1/2 cup blueberry 1 tbsp chopped red onion 1/2 tsp salt 1 cup breadcrumb 1/2 cup diced asparagus cooked 3 tbsp real maple syrup Directions… In a large mixing bowl starting with … More “Buddha Burger” – Summertime Blueberry, Quinoa & Acorn Squash Burger topped with Fresh Georgia Peaches & Fresh Purple and Green Basil
Ingredients for Filling 1 large eggplant diced 2 cup packed chopped baby spinach 1 can chickpeas drained and rinsed then crushed 1/2 small red onion diced 3 cloves minced garlic 1/2 tsp ground cumin 1/2 tsp paprika 1 tsp kosher salt 1/2 tsp black pepper 3 tbsp olive oil Directions..In a wok or sauté pan..over … More Curried Dumplings Stuffed with Eggplant, Crushed Chickpea, Baby Spinach, Roasted Garlic & Fresh Mint
Ingredients 4 cups cooked red skin potato (skin on) cut into thin 1/2 moon pieces 2 small red onion diced 1 poblano pepper seeded and diced 1 tablespoon fresh oregano 1 tablespoon fresh thyme 1/2 tsp kosher salt 1/4 tsp white pepper Directions.. in a lightly oiled sauté pan add onion and poblano and cook … More Poblano Homefries – Grilled Redskin Potatoes & Poblano Peppers with Shallots and Fresh Herbs
Ingredients 1 fresh 6″ pizza dough rolled thin (see our Scratch Made Pizza Dough video at www.callicoonkitchen.com for recipe and demo) 3-4 tiny potatoes cooked al dented and sliced 2 tbsp Pistachio Pesto (see our Pistachio Pesto video at www.callicoonkitchen.com for recipe and demo) spread evenly 3-4 Baby heirloom tomato quartered 1/2 cup cleaned and chopped leeks … More Springtime Zucchini and Leek Pizza
