Curried Dumplings Stuffed with Eggplant, Crushed Chickpea, Baby Spinach, Roasted Garlic & Fresh Mint

Ingredients for Filling 1 large eggplant diced 2 cup packed chopped baby spinach 1 can chickpeas drained and rinsed then crushed 1/2 small red onion diced 3 cloves minced garlic 1/2 tsp ground cumin 1/2 tsp paprika 1 tsp kosher salt 1/2 tsp black pepper 3 tbsp olive oil Directions..In a wok or sauté pan..over … More Curried Dumplings Stuffed with Eggplant, Crushed Chickpea, Baby Spinach, Roasted Garlic & Fresh Mint

Poblano Homefries – Grilled Redskin Potatoes & Poblano Peppers with Shallots and Fresh Herbs

Ingredients 4 cups cooked red skin potato (skin on) cut into thin 1/2 moon pieces 2 small red onion diced 1 poblano pepper seeded and diced 1 tablespoon fresh oregano 1 tablespoon fresh thyme 1/2 tsp kosher salt 1/4 tsp white pepper Directions.. in a lightly oiled sauté pan add onion and poblano and cook … More Poblano Homefries – Grilled Redskin Potatoes & Poblano Peppers with Shallots and Fresh Herbs

Springtime Zucchini and Leek Pizza

Ingredients 1 fresh 6″ pizza dough rolled thin (see our Scratch Made Pizza Dough video at www.callicoonkitchen.com  for recipe and demo) 3-4 tiny potatoes cooked al dented and sliced 2 tbsp Pistachio Pesto (see our Pistachio Pesto video at www.callicoonkitchen.com for recipe and demo) spread evenly 3-4 Baby heirloom tomato quartered 1/2 cup cleaned and chopped leeks … More Springtime Zucchini and Leek Pizza

Summertime Black Grape & Black Rice Salad with Lemon Dill Vinaigrette

Ingredients for Salad 1 cup cooked and cooled quinoa 1/2 cup Black Rice 10 snap peas sliced tips removed 5-7 Baby heirloom tomato quartered 1 large handful mixed greens (baby kale spinach, micro greens etc) 15 black grapes whole 2 tbsp thin sliced scallions white and green 2 tbsp organic pumpkin seeds Few sprigs fresh … More Summertime Black Grape & Black Rice Salad with Lemon Dill Vinaigrette

Marinated Fried Chinese Eggplant “Sushi” w Spicy Peanut Dipping Sauce

Ingredients 2 Chinese eggplants cleaned and cut into 2″ rounds (skin on) 1/4 yellow pepper cut into 1″ matchstick pieces 1/4 red bell pepper cut into 1″matchstick pieces 1/2 small red beet cut into 1″ matchstick pieces Sesame seeds for garnish Marinade 1/4 cup rice wine vinegar 1/4 cup dark soy sauce 3 cloves minced … More Marinated Fried Chinese Eggplant “Sushi” w Spicy Peanut Dipping Sauce