Purple Carrot and Macadamia Salad with Dried Blueberries and a Sesame Ginger Dressing

Ingredients for salad I bunch organic peeled purple carrots sliced matchstick size 1 cup macadamia nuts 1/2 cup dried blueberries 1/4 cup golden raisins 1 small handful of micro greens Sesame seeds to garnish Salt /pepper to taste Ingredients for dressing 5 tbsp toasted sesame oil 3 tbsp soy sauce 3 tbsp rice wine vinegar … More Purple Carrot and Macadamia Salad with Dried Blueberries and a Sesame Ginger Dressing

Black Bean & Mango “Aloha” Burger with Pineapple Slaw

Ingredients: 16 ounces organic Black Beans Rinsed and Drained 2 scallions chopped white and green 2 tbsp diced roasted red pepper 2 tbsp diced green peppers 8 Tbsp small diced fresh mango 1 clove chopped garlic 3/4 tbsp ground cumin 1/2 tsp kosher salt 1 1/4 cup breadcrumbs 2 tbsp pure pumpkin Directions: In a … More Black Bean & Mango “Aloha” Burger with Pineapple Slaw

Thin Crust Authentic Asian Pizza with Chili Pesto, Wilted Baby Bok Choy, Asian Eggplant & Enoki Mushrooms topped with Fresh Ginger & Drizzled with Chili Oil

Ingredients: 1 fresh 10″ pizza dough rolled thin…for fresh pizza dough (search our site for our Scratch Made Pizza Dough video & recipe) 2-3 heads of baby bok choy chopped and wilted 1 Chinese eggplant diced, sautéed with sesame oil and cooked until almost tender 1 small handful of enoki mushrooms tossed with sesame oil … More Thin Crust Authentic Asian Pizza with Chili Pesto, Wilted Baby Bok Choy, Asian Eggplant & Enoki Mushrooms topped with Fresh Ginger & Drizzled with Chili Oil

Roasted Butternut Squash Breakfast Sandwich with Crushed Pecans, Grilled Shiitake and Poblanos on Pumpkin Ciabatta with Fresh Avocado and Maple Syrup

Ingredients 2 ½  cups roasted butternut squash cubed and cooled 1/4 cup cooked sliced shiitake mushroom 1/2 cup ground tempeh, sautéed until toasted brown and cooled 1 small roasted jalapeño pepper diced seeds removed and cooled 2 tbsp pumpkin purée 1/2 cup chopped pecans 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 3 tbsp real … More Roasted Butternut Squash Breakfast Sandwich with Crushed Pecans, Grilled Shiitake and Poblanos on Pumpkin Ciabatta with Fresh Avocado and Maple Syrup

Fresh Fig, Watercress and Pistachio Salad with Yellow Pepper and a Lemony Viaigrette

Ingredients For Salad 1 large bunch fresh watercress 4-5 fresh figs quartered 1/4 red onion thin sliced 1/4 yellow pepper thin sliced 3/8 cup raw, unshelled pistachio Dressing 1/4 cup extra virgin olive oil 1 lemon juiced and seated 1 clove minced garlic 1/8 cup champagne vinegar 1/2 tsp Dijon mustard 1/8 tsp kosher salt … More Fresh Fig, Watercress and Pistachio Salad with Yellow Pepper and a Lemony Viaigrette