Winter Citrus Salad

Ingredients: 1 large handful chopped Red Kale 1 large handful chopped Lacinato Kale 1/2 cup ruby red grapefruit wedges 1/2 cup halved Clementine wedges 1/2 cup chopped macadamia nuts 1/4 cup assorted Greek olives 1/8 cup raw cacao Lemon Dill Dressing: Juice of 1/2 a lemon plus zest 1 tbsp Rice wine vinegar 3/8 cup … More Winter Citrus Salad

Mumbai Burger

Ingredients: 1 cup cooked red lentil cooled 1/2 cup cooked black beans (Slightly mashed) 1 cup chopped roast cauliflower chopped 1/3 cup chopped wilted baby spinach 1/4 cup diced red onion 1/4 cup diced red pepper 1/2 cup roasted chopped sweet potato 1/2 cup ground toasted tempeh 1/2 tsp kosher salt 1/8 tsp black pepp … More Mumbai Burger

Spinach Dumplings filled with Orange Cauliflower, Black Lentils & Quinoa finished with Shaved Toasted Garlic and a Spicy Mango Dipping Sauce

Ingredients for Dumpling Wrappers 1 cup chopped baby spinach 1 1/2 cup water 2 cups A/P flour 1 tsp kosher salt 1/2 cup vey hot water..not boiling 1/4 cup plus about 3 tbsp spinach purée Directions..In a large bowl combine chopped spinach and water and purée with an emulsion blender until completely dissolved..in a separate … More Spinach Dumplings filled with Orange Cauliflower, Black Lentils & Quinoa finished with Shaved Toasted Garlic and a Spicy Mango Dipping Sauce

Ying-Yang Hoisin Glazed Tofu Salad with Microgreens, Blackberries, Beets & Honeycrisp Apples with Bright Orange Vinaigrette

Ingredients for salad 6 -1 1/2 inch rounds of baked tofu 1 large handful of microgreens (for two) 8 Blackberries halved 8 snap peas halved ends trimmed 1/4 honeycrisp apple matchstick pieces 1/4 red beet peeled and sliced into matchstick pieces 2 tbsp sliced Scallion white and green mari ade for Tofu…see below Ingredients for … More Ying-Yang Hoisin Glazed Tofu Salad with Microgreens, Blackberries, Beets & Honeycrisp Apples with Bright Orange Vinaigrette

Quinoa, Porcini & Asian Eggplant “Meatball” Sandwich

Ingredients for “Meatballs” 3 cloves chopped garlic 1 cup cooked Quinoa 1/4 cup cooked and chopped Porcini Mushroom 1/3 cup cooked and diced Asian Eggplant 1/8 cup wilted chopped Baby Spinach 1/4 cup cooked diced yellow pepper 1/4 cup cooked chopped carmelized Red onion 1 tsp chopped fresh rosemary 1/2 cup Breadcrumbs 1 tbsp pure … More Quinoa, Porcini & Asian Eggplant “Meatball” Sandwich