Grilled Polenta, Tender Eggplant, Sweet Fennel and Blistered Baby Heirloom Tomatoes Finished with a Sweet and Tangy Balsamic Glaze
Ingredients 4 rounds of 3/4 inch Polenta 6 slices of 1 inch thick peeled Eggplant 1 bulb of fresh fennel very thinly sliced 1 large handful of Baby Heirloom Tomatoes 2 cups Balsamic Vinegar 1/2 cup Brown Sugar Red Pepper Flakes Directions For the Balsamic glaze..combine Vinegar and Brown Sugar in a saucepan and bring … More Grilled Polenta, Tender Eggplant, Sweet Fennel and Blistered Baby Heirloom Tomatoes Finished with a Sweet and Tangy Balsamic Glaze