Callicoon Kitchen Pistachio Pesto: CK Rapid Fire Recipe

Ingredients 1½ c shelled unsalted organic pistachios 2 large cloves of garlic, coarse chop 1¼ c sweet basil, torn ¼ c mint, chopped ¼ c purple basil, torn About ½ cup high quality extra virgin olive oil Salt to taste Yields about 2 cups Directions Prep garlic, sweet & purple basil and mint per ingredient … More Callicoon Kitchen Pistachio Pesto: CK Rapid Fire Recipe