Baked Summer Zucchini with Israeli Couscous

Ingredients 1 large tender zucchini thick sliced 1 1/2 cups combined req quinoa and Israeli couscous cooled 1/2 cup shiitake mushrooms thin sliced 1/2 cup mustard greens chopped 1 tsp fresh ginger minced 3 cloves chopped garlic 1/4 cup fresh snap peas 1/8 cup chopped lemongrass (use only the bottom 3-4 inches) 1 tbsp toasted … More Baked Summer Zucchini with Israeli Couscous

Seared Rice Paper with Asparagus and Artichoke Hearts with a Spicy Peanut Dipping Sauce

Ingredients 1 1/2 cups cooked red quinoa cooled 1/2 cup marinated, chopped artichoke hearts 3/4 cup steamed asparagus sliced thin and cooled 3 cloves chopped garlic 1/2 tsp fresh minced ginger 1 bunch scallions thin sliced, white and green 1 tsp toasted sesame oil 1/4 tsp kosher salt 1/8 tsp white pepper Ingredients for Spicy … More Seared Rice Paper with Asparagus and Artichoke Hearts with a Spicy Peanut Dipping Sauce