Roasted Butternut Squash Breakfast Sandwich with Crushed Pecans, Grilled Shiitake and Poblanos on Pumpkin Ciabatta with Fresh Avocado and Maple Syrup

Ingredients 2 ½  cups roasted butternut squash cubed and cooled 1/4 cup cooked sliced shiitake mushroom 1/2 cup ground tempeh, sautéed until toasted brown and cooled 1 small roasted jalapeño pepper diced seeds removed and cooled 2 tbsp pumpkin purée 1/2 cup chopped pecans 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 3 tbsp real … More Roasted Butternut Squash Breakfast Sandwich with Crushed Pecans, Grilled Shiitake and Poblanos on Pumpkin Ciabatta with Fresh Avocado and Maple Syrup

Fresh Fig, Watercress and Pistachio Salad with Yellow Pepper and a Lemony Viaigrette

Ingredients For Salad 1 large bunch fresh watercress 4-5 fresh figs quartered 1/4 red onion thin sliced 1/4 yellow pepper thin sliced 3/8 cup raw, unshelled pistachio Dressing 1/4 cup extra virgin olive oil 1 lemon juiced and seated 1 clove minced garlic 1/8 cup champagne vinegar 1/2 tsp Dijon mustard 1/8 tsp kosher salt … More Fresh Fig, Watercress and Pistachio Salad with Yellow Pepper and a Lemony Viaigrette