Spinach Dumplings filled with Orange Cauliflower, Black Lentils & Quinoa finished with Shaved Toasted Garlic and a Spicy Mango Dipping Sauce

Ingredients for Dumpling Wrappers

1 cup chopped baby spinach
1 1/2 cup water
2 cups A/P flour
1 tsp kosher salt
1/2 cup vey hot water..not boiling
1/4 cup plus about 3 tbsp spinach purée

Directions..In a large bowl combine chopped spinach and water and purée with an emulsion blender until completely dissolved..in a separate bowl combine flour and salt and mix well..slowly add hot water and spinach purée and mix well until a shaggy dough forms..see our other Dumpling recipes
on how to roll out dough and fill them

Ingredients for filling
1/2 cup cooked Quinoa
1/2 cup cooked baby Black Lentils
1/2 cup cooked, fine chopped orange cauliflower
2 cloves minced garlic
1 tbsp minced ginger
3 tbsp toasted sesame oil
4 tbsp low sodium Soy sauce
1/4 cup finely chopped cilantro

Directions…In a large bowl combine all ingredients and mix well after each and set aside

Ingredients for mango dipping sauce
1 mango diced
2 tbsp chopped cilantro
2 tbsp chopped shallot
1 tbsp Soy sauce
1 tsp sriacha
1/2 tsp chili sauce
3 tbsp coconut milk..start with 2 until desired consistency is reached

Directions..in a food processor combine all ingredients and refrigerate..garnish with black sesame seeds..Enjoy🍴

Tips…Do not over stuff dumplings..⭐️

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