Tropical Lacinato Kale Salad with Sweet Kiwi, Macadamia Nuts & Mango with Bright Tangerine Vinaigrette

TROPICAL LACINATO KALE SALAD w/ SWEET KIWI, CRUNCHY MACADAMIA NUTS , ROSEMARY CROUTONS and JUICY MANGO is FINISHED w/ a BRIGHT TANGERINE VINAIGRETTE

Ingredients for Salad
Serves 2
2 Large handfuls Lacinato Kale chopped
1 small handfulorganic pea shoots chopped
1/4 red onion thin sliced
1/2 cup macadamia nuts
1 Kiwi sliced
1/2 mango thin sliced
8 heirloom baby tomato sliced
1/2 cup Rosemary croutons cubed
6 assorted olives
chia seeds for garnish

Ingredients for Tangerine Vinaigrette
1/4 cup juice of tangerines and zest of 1 Tangerine
1/4 cup extra virgin olive oil
1 small clove minced garlic
1/2 tsp Dijon mustard
1 tsp rice wine vinegar
1/2 tsp chopped dill
1 tsp agave nectar
1/4 tsp kosher salt
1/8 tsp ground pepper

Directions for Salad
In a large mixing bowl combine kale, pea shoots and onion..Serve in a chilled plate..Evenly distribute Macadamia nuts, Kiwi, tomato croutons and olives evenly between both plates..top with sliced mango and garnish with his seeds..drizzle on tangerine vinaigrette and serve immediately …Enjoy🍴

Directions for dressing
Combine all ingredients in a mixing bowl except olive oil ..Whisk well…slowly drizzle and whisk in extra virgin olive oil…refrigerate for 1 hour..

Tips..Baby Spinach can be substituted for Kale..Pecans can also be substituted for Macadamia nuts..Be sure to serve Chilled

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