Glass Noodle Bowl with Black Quinoa, Yellow Pepper and Wilted Bok Choy with Chinese Eggplant & Crushed Cashews
Ingredients..Serves 2 4 ounces Chinese Glass Noodles 4-6 slices thick Chinese Eggplant 1/2 yellow pepper thin sliced 2 scallions thin sliced white and green 4 heads of baby book choy rough chop 1/2 cup cooked black Quinoa 6 cloves minced garlic separated 2 tsp minced ginger 1/4 cup high quality Soy sauce 1 tsp toasted … More Glass Noodle Bowl with Black Quinoa, Yellow Pepper and Wilted Bok Choy with Chinese Eggplant & Crushed Cashews