Ingredients..Serves 2 4 ounces Chinese Glass Noodles 4-6 slices thick Chinese Eggplant  1/2 yellow pepper thin sliced 2 scallions thin sliced white and green 4 heads of baby book choy rough chop 1/2 cup cooked black Quinoa 6 cloves minced garlic separated 2 tsp minced ginger 1/4 cup high quality Soy sauce 1 tsp toasted … More Glass Noodle Bowl with Black Quinoa, Yellow Pepper and Wilted Bok Choy with Chinese Eggplant & Crushed Cashews

TROPICAL LACINATO KALE SALAD w/ SWEET KIWI, CRUNCHY MACADAMIA NUTS , ROSEMARY CROUTONS and JUICY MANGO is FINISHED w/ a BRIGHT TANGERINE VINAIGRETTE Ingredients for Salad Serves 2 2 Large handfuls Lacinato Kale chopped 1 small handfulorganic pea shoots chopped 1/4 red onion thin sliced 1/2 cup macadamia nuts 1 Kiwi sliced 1/2 mango thin … More Tropical Lacinato Kale Salad with Sweet Kiwi, Macadamia Nuts & Mango with Bright Tangerine Vinaigrette

Ingredients For Burger 2 cups cooked Adzuki Beans 1 cup Grilled diced zucchini  5 cloves grilled garlic chopped 1 cup chopped, grilled Summer Peaches 1/4 cup grilled diced Shiitake chopped 1/2 cup grilled red onion..fine chop 1 cup grilled sweet corn 1 cup roasted red pepper diced 1/2 cup Black pitted Greek olives fine chop … More Grilled Peach, Adzuki Bean & Shiitake Burger

Ingredients….serves 4 4 authentic small tacos 1 block baked Sriracha Tofu thin sliced 1 Very ripe plantain cut into half inch slices 2 scallions thin sliced white only 1 ripe avocado 4 tbsp baby black lentils 1/2 red pepper thin sliced 1 clove minced garlic 1 lemon juice and zest 2 tbsp chopped chives small … More Sriracha Tofu, Sweet Plantain & Creamy Avocado Tacos