Zucchini, Pepper and Tempeh Dumplings with Scallion Wrappers and Creamy Avocado or Soy Ginger Dipping Sauce

Ingredients for Scallion Wrappers 2 cups all purpose Flour 3/4 cup very hot..not boiling..water 1/2 tsp olive oil Small handful thinly sliced scallions Pinch salt Ingredients for filling 1-8ounce block Tempeh cubed 1 cup assorted yellow and orange pepper thin sliced 1 cup sliced zucchini 2 cloves sliced garlic 2 or 3 scallions white and … More Zucchini, Pepper and Tempeh Dumplings with Scallion Wrappers and Creamy Avocado or Soy Ginger Dipping Sauce

Opal Apple, Golden Beet, Dried Cherry & Fennel Slaw

INGREDIENTS for SLAW 1/2 head Savoy cabbage thin sliced 2 medium yellow beets peeled and thin sliced 1/2 bulb fennel thin sliced 6 scallions thin sliced, white and green 1 small bunch parsley chopped 1/2 red pepper thin sliced 1/2 red onion thin sliced 1 opal apple thin sliced 2 small handfuls of dried cherries … More Opal Apple, Golden Beet, Dried Cherry & Fennel Slaw

CK’s Earth Day Big Mac – Grilled Zucchini, Black Bean & Artichoke Burger with Special Sauce, Lettuce, Pickles on a Sesame Seed Bun

Ingredients for Burger 1 large zucchini grilled and diced 1-15.5 oz can organic Black Beans rinsed and drained 7 ounces chopped marinated artichoke hearts 3 ounces chopped Sundried tomatoes 4 cloves roasted garlic, chopped 1/2 roasted yellow pepper diced 1/2 red onion diced and sautéed 1 1/2 cup vegan breadcrumbs 5 tbsp pumpkin purée 1 … More CK’s Earth Day Big Mac – Grilled Zucchini, Black Bean & Artichoke Burger with Special Sauce, Lettuce, Pickles on a Sesame Seed Bun