Melon and Roasted Chickpea Salad with Fresh Mint and a Sweet & Spicy Lime Dressing served with Toasted Pita

Ingredients..for salad 30 oz of fresh cooked chickpeas or 2-15 oz organic cans drained and rinsed 1/4 yellow pepper thin sliced 1/4 red pepper thin sliced 1/4 honeydew..small bite sized cubes 1/4 cantaloupe..small bite size pieces 1/4 english cucumber thin sliced 1/2 small red onion thin sliced 1 small bunch fresh mint torn into small … More Melon and Roasted Chickpea Salad with Fresh Mint and a Sweet & Spicy Lime Dressing served with Toasted Pita

Purple and Orange Springtime Carrot Salad with Medjool Dates, Baby Greens, Walnuts and Asian Ginger Chai Dressing

Ingredients for Salad..Serves 4 2 Purple carrots..quartered and thin sliced 1 orange carrot..quartered and thin sliced 1/4 red onion..thin sliced 3 pitted medjool dates chopped 1/4 red pepper thin sliced 1/4 cup chopped walnuts 1 handful of blended baby greens 1 tbsp sesame seeds..extra for garnish Ingredients for dressing 3 Clive’s chopped garlic 1 tbsp … More Purple and Orange Springtime Carrot Salad with Medjool Dates, Baby Greens, Walnuts and Asian Ginger Chai Dressing

Thai Asparagus Soup with a Purple Potato, Zucchini and Shiitake Umbrella (serve hot) or with Roasted Garlic Purple Potato, Thai Basil & Sourdough Pretzel (serve chilled)

Ingredients 3/4 cup diced shallot 3 tsp chopped tarragon 1 lemon zested 4 cups trimmed asparagus..1 inch pieces 1 cup packed baby spinach chopped 4 cups organic vegetable stock 1 1/2 cup cold water 1 13.5 oz can unsweetened Thai coconut milk 1 small handful chopped parsley 1/2 tsp kosher salt 1/4 tsp white pepper … More Thai Asparagus Soup with a Purple Potato, Zucchini and Shiitake Umbrella (serve hot) or with Roasted Garlic Purple Potato, Thai Basil & Sourdough Pretzel (serve chilled)

Bucatini Pasta with a Springtime Asparagus Walnut Pesto and Topped with a Spicy Cauliflower Meatball

Ingredients for Pesto 1 lb steamed asparagus 4 cloves chopped garlic 1/3 cup walnuts 1 cup fresh basil 1 cup baby spinach 1/2 tsp kosher salt 1 1/2 tsp dried oregano 4 tbsp extra virgin olive oil zest of 1 lemon pinch red pepper flakes…makes about 1 cup.. Ingredients for Cauliflower “meatballs” 1/4 head steamed … More Bucatini Pasta with a Springtime Asparagus Walnut Pesto and Topped with a Spicy Cauliflower Meatball

Tempeh, Blueberry & Pecan Salad Sandwich with Creamy Garlic Ginger Tahini Dressing

Ingredients for Sandwich… 1 8oz.block Tempeh 1 small shallot chopped 3/8 cup fresh blueberries 1/4 cup chopped pecans 1 celery rib diced 1 roasted red pepper diced Ingredients for dressing.. 1/4 cup tahini 14 cup water 4-5 chives..chopped fine 1 lemon…juice and zest 2 cloves garlic minced 1 tbsp ginger minced 2 tbsp agave nectar … More Tempeh, Blueberry & Pecan Salad Sandwich with Creamy Garlic Ginger Tahini Dressing

Taiwan Green Tea Noodles with Spicy Eggplant, Baby Bok Choy with Crushed Cashews & Sesame Seeds

Ingredients Serves 2-3 4 ounces Green Tea Noodles cooked al dente 1 Chinese eggplant diced 1/4 red pepper diced 1/4 orange pepper diced 1 tbsp minced garlic 1 tbsp minced ginger 1 small handful baby book choy (rough chop) 6 scallions white and green…thin sliced 1 tbsp spicy soybean paste 1 tsp chili oil 1/2 … More Taiwan Green Tea Noodles with Spicy Eggplant, Baby Bok Choy with Crushed Cashews & Sesame Seeds