Roasted Brussel Sprouts, Red Anjou Pear, Pistachio and Real Maple Syrup

  Ingredients: 1lb of fresh Brussels sprouts trimmed and left whole 1/2 red onion thin sliced 1 red Anjou pear thin sliced 1 large handful unsalted raw pistachios 3 tbsp extra virgin olive oil Maple Syrup salt and pepper to taste Directions Preheat oven to 400 degrees..in a large mixing bowl add Brussels Sprout, onion, … More Roasted Brussel Sprouts, Red Anjou Pear, Pistachio and Real Maple Syrup

Stuffed Poblano Peppers with Farro, Blackberries, Lentil, Avocado & a Splash of Lime

Ingredients for PEPPERS 5-6 Poblano peppers 🌶 2 cups cooked farro 1 cup cooked black lentil 10 baby heirloom tomatoes quartered 6 oz fresh blackberries 1 shallot chopped fine 1 roasted red pepper diced 2 tbsp raw organic pumpkin seeds 2 tbsp Rice wine vinegar 1 tsp kosher salt 1 lime juiced and zested 1 … More Stuffed Poblano Peppers with Farro, Blackberries, Lentil, Avocado & a Splash of Lime

Shiitake and Tempeh Wonton Soup

Ingredients for filling….Serves 6 4 ounces Tempeh.. pulsed in food processor until crumbled 1 large handful Shiitake Mushrooms..sliced..stems removed 2 tsp toasted sesame oil 2 cloves minced garlic 1/2 tsp minced ginger 2 Scallions thin sliced..white only 2 tsp Shaoxing wine…or Rice wine 2 tbsp Soy Sauce few sprigs chopped cilantro Ingredients for stock 6 … More Shiitake and Tempeh Wonton Soup

Grilled Tandoori Tofu & Bell Pepper Kebabs with Coconut & Lemon Basmati Rice

Ingredients for Kebabs… 1 block extra firm tofu cubed and drained 2 tbsp olive oil 1 tbsp curry powder 1 tsp ground cumin 1 tsp ground turmeric 1 tsp cayenne pepper 2 tsp paprika 1 cup non dairy yogurt 1 lemon juice and zest 5 cloves minced garlic 1 tbsp minced ginger 1 red pepper … More Grilled Tandoori Tofu & Bell Pepper Kebabs with Coconut & Lemon Basmati Rice