Baby Kale, Clementine & Red Quinoa Salad with Orange/Lemon Poppy Dressing

Ingredients..Serves 6 1/2 lb baby kale 4 radishes thin sliced 3/4 cup whole mini golden tomatoes 1/4 red onion thin sliced 1/2 poblano pepper thin sliced 2 clementines cut into 1 inch pieces 1 large handful of pine nuts 1 cup cooked red quinoa small handful assorted Greek olives salt and pepper to taste Dressing..makes … More Baby Kale, Clementine & Red Quinoa Salad with Orange/Lemon Poppy Dressing

Fall Vegetable Kebab with Maple Balsamic Marinade

Ingredients for kebabs..Makes 8 1 Butternut Squash cut into 2″ cubes 8 large Brussels Sprouts..discard outer leaves and trim ends 1 large Cauliflower head cut into large florets 8 tiny potatoes (left whole) 1 large Orange Pepper 2″ pieces 1 large Red Bell Pepper 2″ pieces 1/2 red onion..1″ pieces 8 mini San Marzano tomatoes … More Fall Vegetable Kebab with Maple Balsamic Marinade