CK Classic “Japchae” Noodles with Crisp Tender Vegetables

A very “Notable Noodle Dish”..Our version of the Korean classic “Japchae”..a glass noodle stir fry with an abundance of color and crisp tender vegetables…One of the most visually pleasing dishes in all Korean Cuisine..Serve Hot or Cold..ready in under 30 minutes..Fabulous!

16 oz Bahn Pho or any other thin Asian Noodle
1/2 lb sliced shiitakes
6 cloves sliced garlic
1 Red Pepper Sliced
1 Orange Pepper Sliced
1/2 bunch sliced scallions..(white and green)
1/4 lb snow peas
small handful purple cabbage
small handful Chinese cabbage
1 bunch Baby Broccoli
1/4 tsp red pepper flakes
1 handful bean sprouts
3 tbsp toasted sesame oil
soy sauce to coat
black and white sesame seeds to garnish

Boil noodles in a large pot per instructions under cold water and set a wok or sauté pan on medium heat sauté garlic and scallion approx 2 minutes in 2 tablespoons of olive oil
Add sliced shiitakes and cook approx 5 minutes..add snow peas, both cabbages, baby broccoli and bean sprouts..Cook for 1 minute and remove from heat..add soy sauce to coat and toasted sesame oil and red pepper flakes..garnish with black and white sesame seeds..serve immediately ..or serve chilled..delicious!! not over cook vegetables..they should be crisp and colorful..


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s