CK Classic “Japchae” Noodles with Crisp Tender Vegetables

A very “Notable Noodle Dish”..Our version of the Korean classic “Japchae”..a glass noodle stir fry with an abundance of color and crisp tender vegetables…One of the most visually pleasing dishes in all Korean Cuisine..Serve Hot or Cold..ready in under 30 minutes..Fabulous!

Ingredients..
16 oz Bahn Pho or any other thin Asian Noodle
1/2 lb sliced shiitakes
6 cloves sliced garlic
1 Red Pepper Sliced
1 Orange Pepper Sliced
1/2 bunch sliced scallions..(white and green)
1/4 lb snow peas
small handful purple cabbage
small handful Chinese cabbage
1 bunch Baby Broccoli
1/4 tsp red pepper flakes
1 handful bean sprouts
3 tbsp toasted sesame oil
soy sauce to coat
black and white sesame seeds to garnish

Directions
Boil noodles in a large pot per instructions ..run under cold water and set aside..in a wok or sauté pan on medium heat sauté garlic and scallion approx 2 minutes in 2 tablespoons of olive oil
Add sliced shiitakes and cook approx 5 minutes..add snow peas, both cabbages, baby broccoli and bean sprouts..Cook for 1 minute and remove from heat..add soy sauce to coat and toasted sesame oil and red pepper flakes..garnish with black and white sesame seeds..serve immediately ..or serve chilled..delicious!!

Tips..do not over cook vegetables..they should be crisp and colorful..

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