Roasted Red Pepper & Tempeh Bites

Ingredients
8 Oz. Block Organic Tempeh crumbled
1/2 cup roasted Red Pepper
3 scallions (green and white) thin sliced
1/2 cup italian vegan bread crumbs
3 cloves sliced garlic
1 tsp dried oregano
2 tsp pumpkin purée
1/2 tsp kosher salt
1/4 tsp red pepper flakes
1 Tbsp extra virgin Olive oil

Directions

Preheat oven to 400 degrees…in a food processor combine all ingredients except pumpkin purée and pulse well until all ingredients are incorporated..one teaspoon at a time fold in pumpkin purée to bind..use a little more or less only until mixture binds together.  Bake for approx 25 minutes.

Use toothpicks to easily grab..arrange on a nice white platter..serve immediately over your favorite marinara sauce..garnish with fresh basil..Enjoy!

Tips..do not make mixture too wet or dry..”Bites” should just hold together..will yield approx 12-14 “Bites”

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