Roasted Red Pepper & Tempeh Bites

8 Oz. Block Organic Tempeh crumbled
1/2 cup roasted Red Pepper
3 scallions (green and white) thin sliced
1/2 cup italian vegan bread crumbs
3 cloves sliced garlic
1 tsp dried oregano
2 tsp pumpkin purée
1/2 tsp kosher salt
1/4 tsp red pepper flakes
1 Tbsp extra virgin Olive oil


Preheat oven to 400 degrees…in a food processor combine all ingredients except pumpkin purée and pulse well until all ingredients are teaspoon at a time fold in pumpkin purée to bind..use a little more or less only until mixture binds together.  Bake for approx 25 minutes.

Use toothpicks to easily grab..arrange on a nice white platter..serve immediately over your favorite marinara sauce..garnish with fresh basil..Enjoy! not make mixture too wet or dry..”Bites” should just hold together..will yield approx 12-14 “Bites”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s