Ingredients 1 head fresh escarole 3 organic Roma tomatoes ½ minced Serrano pepper, seeded & fine chop 4 cloves garlic 32 ounce vegetable stock 1½  tbsp fresh thyme (leave a few sprigs to garnish) 1½ c Great Northern Beans or Cannellini  (If dried beans soak overnight and cook al dente . Substituting high quality canned is … More CK Classic White Bean & Escarole Soup

Ingredients 10 medium purple potatoes 3 tbsp fresh rosemary 1 medium head white cauliflower 1 small bunch organic carrots ½ c extra virgin olive oil 2 small handfuls baby arugula Salt & pepper Dijon Vinaigrette 1/3 c champagne vinegar ½ lemon, juiced 2 cloves garlic, minced 1½ tbsp Dijon mustard ½ tsp paprika 1½ tbsp … More Roasted Purple Potato & Cauliflower Medley with Fresh Rosemary & Dijon Vinaigrette