CK Classic White Bean & Escarole Soup
Ingredients 1 head fresh escarole 3 organic Roma tomatoes ½ minced Serrano pepper, seeded & fine chop 4 cloves garlic 32 ounce vegetable stock 1½ tbsp fresh thyme (leave a few sprigs to garnish) 1½ c Great Northern Beans or Cannellini (If dried beans soak overnight and cook al dente . Substituting high quality canned is … More CK Classic White Bean & Escarole Soup