Steamed Vegetable Dumplings with Soy Ginger Dipping Sauce

Ingredients for Filling:* 4 tbsp canola oil 1 tsp ginger, minced 1 tsp garlic, minced 2 tbsp toasted sesame oil ½ c soy sauce 2 tbsp Hoisin sauce 3 c Shiitake mushroom, thin sliced 3 Chinese eggplants, skin on, diced ½ red bell pepper, diced 2 c baby bok choy, thin sliced 2 c leafy … More Steamed Vegetable Dumplings with Soy Ginger Dipping Sauce