2 Fifteen-ounce cans of organic chickpeas
3 tbsp extra virgin olive oil
1½ tsp smoked paprika
1½ tsp ground cumin
1½ tsp curry powder
Salt and pepper to taste
Preheat oven to 400 degrees. Drain and rinse chickpeas. In a large mixing bowl all ingredients and mix well. Spread chickpea mixture evenly onto a baking pan covered with aluminum foil. Roast in oven for 30 minutes. Remove and serve warm or chilled.
Great as a topping for salads, a garnish for soups, or just on their own as a high protein snack.