Indian Spiced Roasted Chickpeas: CK Rapid Fire Recipe

Ingredients 2 Fifteen-ounce cans of organic chickpeas 3 tbsp extra virgin olive oil 1½ tsp smoked paprika 1½ tsp ground cumin 1½ tsp curry powder Salt and pepper  to taste Directions Preheat oven to 400 degrees.  Drain and rinse chickpeas.  In a large mixing bowl all ingredients and mix well.  Spread chickpea mixture evenly onto … More Indian Spiced Roasted Chickpeas: CK Rapid Fire Recipe

Egyptian Red Lentil Soup With Indian Spiced Roasted Chickpeas

Ingredients 4 c vegetable broth 1 c water 1 c red lentils, dry 2 c onions, chopped 2 c potatoes, chopped 8 garlic cloves, peeled and left whole 1 tbsp canola oil 2 tsp cumin, ground 1⁄2 tsp turmeric 1 tsp salt 1⁄3 c fresh cilantro, chopped 3 tbsp fresh lemon juice Salt and pepper Directions Prep ingredients … More Egyptian Red Lentil Soup With Indian Spiced Roasted Chickpeas

Black & White Sesame Crusted Tofu over Peach & Tomato Salad with Balsamic Glaze

Ingredients Peach & Tomato Salad 3 organic white peaches, thin sliced 3 organic red vine tomatoes, cut into bite size cubes 1 shallot, fine chop 1 jalapeño pepper, seeded and minced ½ orange bell pepper, cut bite size pieces 1 bunch cilantro, rough chop 1 lemon juice and zest 2 tbsp extra virgin olive oil … More Black & White Sesame Crusted Tofu over Peach & Tomato Salad with Balsamic Glaze

Callicoon Kitchen Pistachio Pesto: CK Rapid Fire Recipe

Ingredients 1½ c shelled unsalted organic pistachios 2 large cloves of garlic, coarse chop 1¼ c sweet basil, torn ¼ c mint, chopped ¼ c purple basil, torn About ½ cup high quality extra virgin olive oil Salt to taste Yields about 2 cups Directions Prep garlic, sweet & purple basil and mint per ingredient … More Callicoon Kitchen Pistachio Pesto: CK Rapid Fire Recipe

Chilled Avocado & Cucumber Soup with Fresh Herbs

Ingredients 2 avocados peeled and pitted ½ c  English cucumber, peeled and diced 1 c cold water ½ c coconut milk juice of ½ lemon 6 dashes of Tabasco sauce Handful of chopped chives 3 sprigs of fresh dill 2 ice cubes 1 tsp salt Toasted pumpkin seeds for garnish Directions Peel and dice cucumber, then peel … More Chilled Avocado & Cucumber Soup with Fresh Herbs