Seared Asian Tofu with Chinese Eggplant & Baby Bok Choy

Ingredients 2 tablespoons fresh minced ginger 4 tbsp garlic, minced (divide into 2 – 2 tbsp portions) 3 Chinese eggplants, diced 1 1/2 lbs baby Bok choy, chopped 2 blocks organic extra firm tofu, drained 3 orange habanero peppers 2 tbsp Hoisin Sauce 1/4 cup soy sauce 2 tsp red pepper flakes 2 tbsp Sesame … More Seared Asian Tofu with Chinese Eggplant & Baby Bok Choy

Pablano & Portobello Fajitas with Mango Pico de Gallo & Fresh Avocado Spread

Ingredients 3 large portabello mushroom caps, thin slice 2 large sweet vidalia onions, thin slice 2 sweet red peppers, cored and thin sliced 2 orange peppers, cored and thin sliced 2 large poblano peppers, seeds removed, thin sliced 2-3 dashes of hot sauce 3 tbsp vegan Worcestershire sauce Extra virgin olive oil Fajita Seasoning 2 … More Pablano & Portobello Fajitas with Mango Pico de Gallo & Fresh Avocado Spread

Seared Cauliflower Sandwich with Baby Spinach & Pistachio Pesto on Grilled Ciabatta

Ingredients 1 head cauliflower 1 large handful baby organic spinach 2 ciabatta rolls 2 tbsp turmeric 2 tbsp garlic 1 c purple cabbage Extra virgin olive oil Salt/Pepper Directions Finely chop garlic and shred purple cabbage and set aside.  Trim cauliflower stems leaving the core intact and cut into 3/8 inch slices … the sides need to be … More Seared Cauliflower Sandwich with Baby Spinach & Pistachio Pesto on Grilled Ciabatta

Barbeque Tempeh Sliders with Crunchy Vegan Slaw

This recipe is courtesy of Chef Linda Soper-Kolton of the Catstill Animal Sanctuary in Saugerties, New York. Tempeh Sliders Ingredients 1 package of tempeh 1/2 cup tamari or soy sauce For the BBQ Sauce 1 (6 ounce) can tomato paste 1/4 cup apple cider vinegar 3 tablesppons maple syrup 2 tablespoons tamari or soy sauce … More Barbeque Tempeh Sliders with Crunchy Vegan Slaw

Mixed Kale Salad with Rosemary Ciabatta Croutons and Lemon Poppy Vinaigrette

Ingredients For the salad: 2 cups green kale, stems removed, chopped 2 cups red Russian kale, stems removed, chopped 1 cup organic blueberries 1/3 cup sliced raw almonds 1/2 cup radish, thin slice 3 garlic scapes, fine chopped Small handful fresh basil, rough chop 2 cups ciabatta, 1-inch cubes Few springs of rosemary, chopped Salt and pepper to … More Mixed Kale Salad with Rosemary Ciabatta Croutons and Lemon Poppy Vinaigrette