Baked Summer Zucchini with Israeli Couscous

Ingredients 1 large tender zucchini thick sliced 1 1/2 cups combined req quinoa and Israeli couscous cooled 1/2 cup shiitake mushrooms thin sliced 1/2 cup mustard greens chopped 1 tsp fresh ginger minced 3 cloves chopped garlic 1/4 cup fresh snap peas 1/8 cup chopped lemongrass (use only the bottom 3-4 inches) 1 tbsp toasted … More Baked Summer Zucchini with Israeli Couscous

Seared Rice Paper with Asparagus and Artichoke Hearts with a Spicy Peanut Dipping Sauce

Ingredients 1 1/2 cups cooked red quinoa cooled 1/2 cup marinated, chopped artichoke hearts 3/4 cup steamed asparagus sliced thin and cooled 3 cloves chopped garlic 1/2 tsp fresh minced ginger 1 bunch scallions thin sliced, white and green 1 tsp toasted sesame oil 1/4 tsp kosher salt 1/8 tsp white pepper Ingredients for Spicy … More Seared Rice Paper with Asparagus and Artichoke Hearts with a Spicy Peanut Dipping Sauce

Purple Carrot and Macadamia Salad with Dried Blueberries and a Sesame Ginger Dressing

Ingredients for salad I bunch organic peeled purple carrots sliced matchstick size 1 cup macadamia nuts 1/2 cup dried blueberries 1/4 cup golden raisins 1 small handful of micro greens Sesame seeds to garnish Salt /pepper to taste Ingredients for dressing 5 tbsp toasted sesame oil 3 tbsp soy sauce 3 tbsp rice wine vinegar … More Purple Carrot and Macadamia Salad with Dried Blueberries and a Sesame Ginger Dressing

Black Bean & Mango “Aloha” Burger with Pineapple Slaw

Ingredients: 16 ounces organic Black Beans Rinsed and Drained 2 scallions chopped white and green 2 tbsp diced roasted red pepper 2 tbsp diced green peppers 8 Tbsp small diced fresh mango 1 clove chopped garlic 3/4 tbsp ground cumin 1/2 tsp kosher salt 1 1/4 cup breadcrumbs 2 tbsp pure pumpkin Directions: In a … More Black Bean & Mango “Aloha” Burger with Pineapple Slaw